Malaysian Pandan Pancakes with Coconut Pastilla
Fluffy pancakes infused with aromatic pandan and filled with a sweet coconut pastilla.
Preparation
Get these tasks done before you start cooking.
Preparing the Coconut Pastilla
- 1
Combine ingredients
In a medium saucepan, combine grated coconut, palm sugar, water, pandan leaves, and salt.
- 2
Cook until thickened
Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture thickens (about 10-15 minutes).
Tip: Do not overcook the coconut pastilla; it should remain moist and pliable.
- 3
Cool the pastilla
Remove from heat and let it cool completely.
Making the Pandan Pancake Batter
- 1
Whisk the batter
In a large bowl, whisk together flour, coconut milk, pandan juice, sugar, eggs, vanilla extract, and salt until smooth and slightly thick.
Tip: Strain the pancake batter to remove any lumps for smoother pancakes.
- 2
Rest the batter
Let the batter rest for 10 minutes to allow ingredients to meld.
How to Make Malaysian Pandan Pancakes with Coconut Pastilla
Total time: 2 h · Yields 4 servings
- 1
Cooking the Pancakes
Heat a non-stick pan over medium heat, and pour a ladleful of batter to form a thin pancake. Cook each side for 2-3 minutes until lightly golden.
- 2
Filling the Pancakes
Place a spoonful of coconut pastilla in the center of each pancake, fold into half, and press gently to seal.
- 3
Serving the Pancakes
Serve warm, with a drizzle of coconut syrup or additional palm sugar if desired.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftover pancakes can be refrigerated for up to 2 days. Reheat gently in a non-stick pan or microwave.
Can I make this ahead?
You can make the coconut pastilla filling a day in advance and refrigerate it. Prepare the pancakes on the day of serving for the best texture.
Can I substitute any ingredients for a vegan option?
Substitute eggs with a flaxseed or chia seed mixture (1 tablespoon seed + 3 tablespoons water per egg).
Can I use dried pandan leaves instead of fresh?
Fresh pandan leaves provide the best flavor, but you can use pandan extract as a substitute if fresh is unavailable.
What is the best way to reheat the pancakes?
Reheat in a non-stick pan over low heat until warmed through to retain moisture and texture.
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