Lush Greek Baklava Cheesecake with Honey Syrup Drizzle
This delightful fusion melds the creamy texture of cheesecake with the nutty, spiced layers of baklava, topped with a tantalizing honey syrup drizzle.
Preparation
Get these tasks done before you start cooking.
Marinating the Phyllo Dough
- 1
Thaw phyllo dough
Thaw the phyllo dough in the refrigerator overnight.
- 2
Unroll and cover
Carefully unroll and keep covered with a damp towel to prevent drying out.
- 3
Preheat oven
Preheat oven to 325°F (160°C).
Preparing the Cheesecake Filling
- 1
Beat cream cheese and sugar
Beat cream cheese and sugar until smooth.
Tip: Avoid overmixing the cheesecake filling to prevent cracking.
- 2
Add vanilla and eggs
Add vanilla extract and mix in eggs, one at a time.
- 3
Stir in yogurt
Stir in Greek yogurt until well combined.
How to Make Lush Greek Baklava Cheesecake with Honey Syrup Drizzle
Total time: 6 h · Yields 12 servings
- 1
Assembling
Lay 5 sheets of phyllo, buttering each, into a greased springform pan. Sprinkle with a nut mixture, then repeat 3 times.
- 2
Baking
Pour cheesecake filling over layered phyllo and bake for 1 hour or until center is just set; cool in oven with door ajar.
- 3
Honey Syrup Preparation
Simmer honey, water, sugar, and lemon juice until slightly thickened. Drizzle over cooled cheesecake.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store covered in the refrigerator for up to 5 days.
Can I prepare this cheesecake ahead of time?
Yes, make it the day before and drizzle with syrup just before serving.
Is it possible to substitute the nuts?
Certainly! Use nuts like almonds or pecans if you prefer.
Can I freeze the cheesecake?
Yes, freeze without syrup for up to a month; thaw overnight in the fridge.
What if I don't have Greek yogurt?
Sour cream is a good alternative to Greek yogurt in the filling.
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