Luscious Taiwanese Pineapple Cake with Red Bean Paste
This Taiwanese specialty combines the tang of pineapple with the smoothness of red bean paste for a harmony of flavors in a uniquely delicious dessert.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Combine Dry Ingredients
In a large bowl, mix flour, icing sugar, and baking powder.
- 2
Incorporate Butter
Add cold butter and rub into dry ingredients until it resembles coarse crumbs.
- 3
Form and Chill Dough
Mix in egg yolk and milk until a dough forms. Wrap and chill for 30 minutes.
Tip: Chill for at least 30 minutes to prevent sticking.
Preparing the Pineapple Filling
- 1
Cook Pineapple
Combine pineapple, sugar, and lemon juice in a saucepan over medium heat and cook until the pineapple softens.
- 2
Thicken Filling
Stir in the cornstarch slurry and cook until the filling thickens.
- 3
Cool Filling
Allow the filling to cool completely before using.
Tip: Ensure the filling is completely cooled to prevent melting the dough.
How to Make Luscious Taiwanese Pineapple Cake with Red Bean Paste
Total time: 2 h · Yields 4 servings
- 1
Dough Rolling
Roll out the chilled dough to 1/4 inch thickness.
- 2
Filling Distribution
Divide dough into 16 squares. Place a teaspoon each of pineapple filling and red bean paste in the center.
- 3
Shaping & Sealing
Fold dough around fillings to form a neat square or round shape.
- 4
Baking
Bake at 350°F (175°C) for 20 minutes until golden.
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