Luscious Spanish Almond Gazpacho
Experience the creamy, nutty, and refreshing taste of this classic Spanish Almond Gazpacho, perfect for a light lunch or an elegant dinner appetizer.
Preparation
Get these tasks done before you start cooking.
Preparing the Almond Puree
- 1
Soak the stale bread
Soak the stale bread in cold water for about 5 minutes.
- 2
Drain and blend
Squeeze excess water from the bread and place it in a blender.
- 3
Add ingredients
Add blanched almonds, garlic, olive oil, and sherry vinegar into the blender with a pinch of salt.
Blending the Gazpacho
- 1
Blend mixture
Blend at high speed, gradually adding cold water until smooth.
- 2
Season
Adjust seasoning with additional salt, if necessary.
- 3
Chill soup
Chill in the refrigerator for at least 1 hour to allow flavors to meld.
Tip: Ensure the soup is completely cold before serving for the best flavor. Pro Tip: Chill serving bowls as well to keep the gazpacho cold for longer.
How to Make Luscious Spanish Almond Gazpacho
Total time: 1 h 33 min · Yields 4 servings
- 1
Chilling Process
Allow the almond mixture to rest in the fridge for enhanced flavors.
- 2
Final Blend
Just before serving, give the soup a quick blend to ensure a silky texture.
- 3
Garnishing
Decorate with grapes, slivered almonds, and chives for a burst of freshness and texture.
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