Luscious French Madeleines with Hazelnut Spread
Delight in the iconic shell-shaped madeleines enriched with a luscious hazelnut spread. Perfect for any tea party or a refined late-night snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Hazelnut Spread
- 1
Blend hazelnuts
Place roasted hazelnuts in a food processor and blend until smooth.
- 2
Add remaining ingredients
Add powdered sugar, cocoa powder, vegetable oil, and salt; blend until fully incorporated and creamy.
- 3
Store
Transfer to a jar and set aside.
Preparing the Madeleine Batter
- 1
Combine dry ingredients
In a bowl, whisk together flour and baking powder.
- 2
Beat sugar and eggs
In another bowl, beat sugar and eggs until pale and fluffy.
- 3
Fold in remaining ingredients
Gently fold in flour mixture, followed by vanilla, lemon zest, and melted butter.
Tip: Allow the batter to rest in the refrigerator for at least 1 hour. Pro Tip: Use a piping bag for easier and cleaner portioning into the molds.
How to Make Luscious French Madeleines with Hazelnut Spread
Total time: 2 h · Yields 4 servings
- 1
Preheating
Preheat the oven to 375°F (190°C).
- 2
Filling the Molds
Using a piping bag, fill each madeleine mold about 2/3 full.
- 3
Baking
Bake for 10-12 minutes until the edges are golden and the centers rise slightly.
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