Luscious Ethiopian Dabo Kolo with Honey Infusion
Enjoy these irresistible Ethiopian snack bites, spiced and lightly coated with a honey infusion for a delightful combination of flavors and textures.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, combine all-purpose flour, chickpea flour, salt, cardamom, cinnamon, and cayenne pepper.
- 2
Add Honey and Oil
Add honey and sunflower oil to the dry ingredients and mix well.
- 3
Knead the Dough
Gradually add warm water and knead the mixture into a smooth dough.
Tip: Over-kneading can make the dough tough. Handle gently.
Resting the Dough
- 1
Wrap the Dough
Wrap the dough in a clean cloth or plastic wrap.
- 2
Rest the Dough
Let it rest for at least 30 minutes at room temperature.
How to Make Luscious Ethiopian Dabo Kolo with Honey Infusion
Total time: 2 h 20 min · Yields 6 servings
- 1
Divide and Roll
Divide the dough into four portions and roll each into a thin log.
- 2
Cut into Pieces
Cut the logs into small bite-sized pieces.
- 3
Bake
Preheat oven to 350°F (175°C) and place dough pieces on a lined baking sheet. Bake for about 30 minutes until golden brown.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.