Luscious Brazilian Mango Mousse with Guava Sauce
This vibrant and creamy Brazilian mango mousse is paired with a deliciously tangy guava sauce that complements the sweetness of the mango. A perfect dessert to bring a taste of the tropics to your tab
Preparation
Get these tasks done before you start cooking.
Making the Mango Mousse
- 1
Bloom the Gelatin
Sprinkle the gelatin over the cold water in a bowl and let it bloom for about 5 minutes.
- 2
Warm Mango Mixture
In a saucepan, warm the puréed mango on low heat and dissolve the bloomed gelatin into it. Let it cool to room temperature.
- 3
Whip Cream and Fold
Whip the chilled heavy cream with the sugar until soft peaks form. Gently fold the whipped cream into the cooled mango mixture.
Tip: Use a silicone spatula for gentle folding to keep the mixture airy.
Preparing the Guava Sauce
- 1
Make Cornstarch Slurry
In a small bowl, mix the cornstarch with 2 tablespoons of guava juice until smooth.
- 2
Combine Sauce Ingredients
In a saucepan, combine the rest of the guava juice, sugar, and lemon juice, then stir in the cornstarch mixture.
- 3
Cook the Sauce
Cook over medium heat, stirring constantly, until the sauce thickens. Let cool completely before serving.
Tip: Keep stirring to prevent lumps and ensure a smooth consistency.
How to Make Luscious Brazilian Mango Mousse with Guava Sauce
Total time: 3 h 20 min · Yields 6 servings
- 1
Gelatin Activation
Allow the gelatin to bloom in cold water to facilitate even melting.
- 2
Mango Mixture Preparation
Gradually cool the mango mixture before combining with the cream.
- 3
Sauce Cooking
Stir the guava sauce constantly to prevent lumps and ensure a smooth consistency.
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