Lemony Portuguese Caldeirada with Seafood Medley
Experience the vibrant and soothing taste of the Portuguese coast with this seafood medley featuring a zesty lemon kick.
Preparation
Get these tasks done before you start cooking.
Marinating the Seafood
- 1
Toss fish with seasoning
In a bowl, toss the fish fillets with salt, pepper, and half of the lemon juice.
- 2
Marinate
Set aside in the refrigerator to marinate for 15 minutes.
Preparing the Stew Base
- 1
Heat oil and sauté onions
Heat olive oil in a large pot over medium heat.
Tip: Ensure mussels are tightly closed before cooking; discard any open ones.
- 2
Add onions
Add sliced onions and sauté until translucent.
- 3
Cook peppers and tomatoes
Stir in garlic, bell pepper, and tomatoes; cook for about 5 minutes.
Tip: Prepare all vegetables and marinate seafood ahead of time to streamline the cooking process.
How to Make Lemony Portuguese Caldeirada with Seafood Medley
Total time: 2 h · Yields 4 servings
- 1
Building the Base
Add potatoes, fish stock, paprika, bay leaf, salt, and pepper to the pot; bring to a simmer.
- 2
Layering the Seafood
Add marinated fish and cover; simmer for 10 minutes.
- 3
Finishing Touches
Add shrimp, mussels, remaining lemon juice, zest, and oregano. Cook until mussels open and shrimp turns pink.
Chef's Tips
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