Lemon-Basil Vietnamese Pho with Herb-Infused Broth
This fragrant Vietnamese pho incorporates hints of lemon and basil for a refreshing take on the classic noodle soup.
Preparation
Get these tasks done before you start cooking.
Preparing the Herb-Infused Broth
- 1
Char the aromatics
Place the onions and ginger under the broiler for about 5 minutes, turning once, until slightly charred.
- 2
Combine ingredients
In a large pot, add the stock, charred onions, ginger, star anise, cloves, and cinnamon. Bring to a boil.
- 3
Simmer with herbs
Reduce the heat to a simmer and add lemon zest, lemon juice, and fresh basil. Simmer for 1 hour.
Tip: Pro Tip: Strain the broth to remove spices and herbs for a clear, aromatic soup base.
Preparing the Pho Components
- 1
Soak noodles
Soak rice noodles in hot water for 30 minutes until soft. Drain well.
Tip: Important: Do not overcook the noodles. They should be tender but not mushy.
- 2
Prep toppings
Arrange beef slices, bean sprouts, green onions, and red chili on a plate for easy serving.
How to Make Lemon-Basil Vietnamese Pho with Herb-Infused Broth
Total time: 2 h 20 min · Yields 4 servings
- 1
Broth Completion
Strain the broth to remove solids, then add fish sauce and adjust the seasoning with salt.
- 2
Noodle Cooking
Briefly submerge noodles in boiling water for 30 seconds to heat through. Drain and divide into serving bowls.
- 3
Serving Preparation
Rapidly pour hot broth over noodles and arrange beef slices to gently cook in the hot broth.
Chef's Tips
Frequently asked questions
Can I substitute chicken for beef?
Yes, chicken can be used as an alternative protein.
How long can I store leftovers?
Store the broth and noodles separately in the refrigerator for up to 3 days.
Can I make this dish ahead?
Yes, the broth can be prepared a day in advance to develop deeper flavors.
What gluten-free options are available?
Ensure the rice noodles and fish sauce used are certified gluten-free.
How do I reheat the pho?
Reheat the broth on the stove and briefly soak the noodles in hot water before serving.
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