Lebanese Spiced Lentil Rolls with Sumac Yogurt Drizzle
Enjoy crispy rolls filled with a spiced lentil mixture and topped with a tangy sumac yogurt drizzle.
Preparation
Get these tasks done before you start cooking.
Preparing the Lentil Filling
- 1
Cook the Lentils
In a saucepan, bring the lentils and water to a boil. Reduce heat and simmer until lentils are tender, about 15-20 minutes. Drain any excess water.
- 2
Sauté Aromatics
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until onions are translucent.
- 3
Combine and Season
Add cooked lentils to the skillet along with cumin, coriander, cinnamon, salt, and pepper. Cook for another 5 minutes. Stir in the parsley.
Assembling the Phyllo Rolls
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Layer and Butter Phyllo
Lay a sheet of phyllo on a clean surface and brush with melted butter. Place another sheet on top and repeat until you have 4 layered sheets.
Tip: Cover unused phyllo sheets with a damp cloth to prevent drying out.
- 3
Fill and Roll
Place 2-3 tablespoons of lentil filling on one end of the phyllo and roll tightly. Repeat with the remaining sheets and filling.
Tip: Take care not to overfill the phyllo as it may tear.
How to Make Lebanese Spiced Lentil Rolls with Sumac Yogurt Drizzle
Total time: 1 h 40 min · Yields 4 servings
- 1
Bake the Rolls
Place the assembled rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
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