Lebanese Meat Kibbeh with Mint and Pine Nuts
Savory bulgur wheat and minced beef, filled with aromatic pine nuts and fresh mint, this dish is a celebration of flavors and textures.
Preparation
Get these tasks done before you start cooking.
Preparing the Kibbeh Shell
- 1
Rinse and Drain Bulgur
Rinse bulgur wheat under cold water and drain.
- 2
Combine Ingredients
In a large bowl, combine bulgur, ground beef, onion, allspice, salt, and pepper.
- 3
Mix and Knead
Mix well and knead until smooth, adding water if necessary.
Tip: Use a food processor to achieve a fine kibbeh shell mixture.
Preparing the Filling
- 1
Heat Oil
Heat olive oil in a pan over medium heat.
- 2
Cook Onions and Beef
Sauté onions until golden, then add the ground beef and cook until browned.
- 3
Add Nuts and Spices
Stir in pine nuts, mint, seven spice, and salt. Cook for another 5 minutes and set aside.
Tip: Ensure the filling is cool before stuffing into the kibbeh.
How to Make Lebanese Meat Kibbeh with Mint and Pine Nuts
Total time: 2 h · Yields 8 servings
- 1
Forming the Shells
Shape 2 tbsp of kibbeh shell mix into an oval and hollow it with your finger.
- 2
Stuffing
Fill the hollow shell with the meat filling, then seal it.
- 3
Frying
Heat vegetable oil in a deep fryer to 350°F and fry kibbeh until golden brown.
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