Lebanese Mana'eesh Zaatar
A savory Middle Eastern flatbread topped with zaatar and olive oil, perfect for breakfast or brunch.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate Yeast
In a small bowl, dissolve the sugar in the warm water, then add the yeast. Let it sit for about 10 minutes until foamy.
Tip: Ensure your water is not too hot when activating yeast to avoid killing it.
- 2
Combine Ingredients
In a large bowl, combine the flour and salt. Add in the yeast mixture and olive oil, mixing until a dough forms.
- 3
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for 1 hour.
Tip: Use a stand mixer with a dough hook for easier kneading.
Preparing the Zaatar Mixture
- 1
Mix Zaatar and Oil
Mix the zaatar spice with olive oil in a small bowl to form a thick paste.
- 2
Season and Marinate
Season with a pinch of sea salt to enhance the flavors. Allow the mixture to sit and marinate while the dough rises.
How to Make Lebanese Mana'eesh Zaatar
Total time: 2 h · Yields 4 servings
- 1
Roll the Dough
Once dough has risen, divide into four pieces and roll out each piece into a thin circle on a floured surface.
- 2
Add the Topping
Spread a generous layer of the zaatar mixture over each piece, ensuring an even coating.
- 3
Bake the Flatbreads
Preheat the oven to 450°F (232°C) and bake on a sheet or pizza stone for 7-10 minutes, until edges are golden and crispy.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.