Lebanese Kibbeh Nayyeh With Fresh Mint and Olive Oil
Kibbeh Nayyeh is a classic Middle Eastern dish featuring ground lamb or beef mixed with bulgur, herbs, and spices. Served with fresh mint and a drizzle of olive oil for a refreshing and aromatic delig
Preparation
Get these tasks done before you start cooking.
Preparing the Bulgur
- 1
Rinse the bulgur
Rinse the bulgur under cold water.
- 2
Soak the bulgur
Let it soak in water for 15 minutes, then drain well.
- 3
Drain thoroughly
Squeeze out excess water using a clean kitchen towel.
Mixing the Kibbeh Mixture
- 1
Combine ingredients
In a large bowl, combine the ground meat, soaked bulgur, grated onion, spices, salt, and pepper.
- 2
Mix until smooth
Mix thoroughly using your hands until well combined and smooth.
Tip: ⚠ Avoid overworking the meat; it should remain tender. 💡 Use icy water while mixing to keep the meat cold and maintain texture.
- 3
Chill the mixture
Chill the mixture in the refrigerator for 15-20 minutes for better firmness.
How to Make Lebanese Kibbeh Nayyeh With Fresh Mint and Olive Oil
Total time: 1 h 40 min · Yields 6 servings
- 1
Shape the Kibbeh
Use your hands to shape the mixture into a smooth, thin layer on a platter, or form small patties.
- 2
Garnish with Mint and Oil
Generously sprinkle fresh mint leaves over the kibbeh and drizzle with olive oil right before serving.
- 3
Serve Immediately
Best served immediately to enjoy its fresh flavors.
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