Lebanese Kafta Bil Sanieh with Tomato and Potato Layers
Experience the comforting flavors of Lebanon with this hearty dish of spiced meat patties (kafta) layered with tomatoes, potatoes, and an aromatic tomato sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Kafta
- 1
Combine ingredients
In a bowl, combine ground meat, onion, parsley, allspice, cumin, salt, and pepper.
- 2
Mix mixture
Mix well using hands until all ingredients are combined.
- 3
Rest the mixture
Cover and let the mixture rest in the refrigerator for 30 minutes.
Tip: For enhanced flavors, allow the kafta mixture to rest before cooking to let the spices meld together.
Preparing the Vegetables
- 1
Preheat oven
Preheat your oven to 200°C (390°F).
- 2
Layer potatoes
Arrange a layer of potato slices in a greased baking dish.
Tip: Ensure slices are no more than 1/4 inch thick to cook evenly; use a mandoline for consistent thickness.
- 3
Add onions & tomatoes
Follow with a layer of onion rings, then tomato slices.
How to Make Lebanese Kafta Bil Sanieh with Tomato and Potato Layers
Total time: 2 h · Yields 4 servings
- 1
Make kafta patties
Form the rested kafta mixture into small oval patties.
- 2
Sauté garlic
Heat olive oil in a pan, add garlic and sauté until fragrant.
- 3
Prepare sauce
Add crushed tomatoes, tomato paste, dried mint, sugar, salt, and pepper, and simmer for 15 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble the dish and refrigerate for up to 24 hours, then bake before serving.
What can I use as a kafta substitute for a vegetarian version?
Substitute the kafta with a mixture of chickpeas and spices for a vegetarian version.
How can I ensure the potatoes cook perfectly?
Slice the potatoes evenly to ensure they cook through; consider pre-boiling if you're short on time.
Can I use chicken instead of beef or lamb for the kafta?
Yes, ground chicken is a lighter alternative and will work well with similar seasoning.
Explore more from TastyFood
Looking for something different? Browse by category.