Korean Kimchi Pancake with Seafood Medley
A delicious fusion of spicy, tangy Korean kimchi paired with a variety of seafood, creating a delightful pancake perfect for any time of the day.
Preparation
Get these tasks done before you start cooking.
Marinating the Seafood
- 1
Combine Seafood and Oil
Combine shrimp, squid, mussels, and sesame oil in a bowl.
- 2
Mix and Marinate
Mix well and set aside to marinate for 15 minutes.
- 3
Pat Dry Seafood
Pat dry before using in the pancake.
Tip: Ensure seafood is thoroughly pat dry to avoid excess moisture in the batter.
Preparing the Kimchi Mixture
- 1
Combine Kimchi Ingredients
In a bowl, mix chopped kimchi, kimchi juice, green onions, and minced garlic.
- 2
Stir to Combine
Stir to combine all ingredients.
- 3
Let Sit
Let it sit for about 5 minutes to enhance flavors.
Tip: Chilling the batter slightly will enhance the pancake's crisp texture.
How to Make Korean Kimchi Pancake with Seafood Medley
Total time: 1 h · Yields 4 servings
- 1
Mix the Batter
Whisk together all-purpose flour, rice flour, water, egg, and salt until smooth; fold in the kimchi mixture.
- 2
Add Seafood
Add marinated seafood to the batter and mix gently until evenly distributed.
- 3
Fry the Pancakes
Heat oil in a non-stick skillet over medium-high heat, pour batter to form a pancake, and cook until golden and crispy on both sides.
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