Korean Jeonbokjuk Abalone Porridge with Seaweed Garnish
This traditional Korean dish features tender abalone and savory rice, slow-cooked to release a rich flavor and topped with a crispy seaweed garnish.
Preparation
Get these tasks done before you start cooking.
Marinating the Abalone
- 1
Rinse the abalone
Rinse abalone under cold water to remove excess salt and dirt.
Tip: Ensure abalone is properly cleaned to avoid gritty texture.
- 2
Slice the abalone
Thinly slice the abalone.
- 3
Marinate with sesame oil
Marinate with 1 tablespoon sesame oil for 10 minutes.
Preparing the Rice
- 1
Rinse the rice
Rinse the rice until the water runs clear.
Tip: Use an extra fine mesh strainer for rinsing rice to prevent loss.
- 2
Soak the rice
Soak the rice in cold water for at least 30 minutes.
- 3
Drain the rice
Drain and set aside.
How to Make Korean Jeonbokjuk Abalone Porridge with Seaweed Garnish
Total time: 2 h · Yields 4 servings
- 1
Sautéing the Abalone
In a large pot, heat sesame oil and briefly sauté the abalone slices until just opaque. Remove and set aside.
- 2
Cooking the Porridge
Add the soaked rice to the pot with the sesame oil, stir for 2 minutes, then add water or abalone broth.
- 3
Simmering
Bring to a boil, then lower the heat and simmer, stirring frequently, until the rice is broken down and creamy (about 40 minutes).
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