Korean Japchae Noodles with Spinach and Beef
A delicious blend of sweet potato glass noodles, savory beef, and vibrant vegetables, perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine marinade
Combine all marinade ingredients in a bowl.
- 2
Add beef
Add sliced beef to the bowl, ensuring it's well-coated.
- 3
Rest
Cover and let marinate for at least 30 minutes.
Tip: Ensure the beef is thinly sliced for tender cooking.
Preparing the Vegetables
- 1
Blanch spinach
Blanch spinach in boiling water for about 30 seconds, drain, and squeeze out excess water.
- 2
Sauté carrot
Heat oil in a pan, sauté carrots until slightly tender.
- 3
Cook onions & mushrooms
Add onions and mushrooms, sauté until softened.
How to Make Korean Japchae Noodles with Spinach and Beef
Total time: 1 h 40 min · Yields 4 servings
- 1
Stir-Frying the Beef
Heat a pan over medium-high heat, then add the marinated beef, stir-fry until mostly cooked.
- 2
Cooking the Noodles
Boil noodles for 5 minutes, drain and rinse with cold water, then toss with soy sauce and sesame oil.
- 3
Combining Everything
In a large pan, combine cooked noodles, beef, and sautéed vegetables. Toss well to mix all ingredients evenly.
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