Korean Gamja Jorim (Soy-Glazed Baby Potatoes)
Enjoy this deliciously addictive Korean dish featuring baby potatoes glazed in a savory-sweet soy sauce that pairs perfectly with any meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Potatoes
- 1
Rinse Potatoes
Rinse the potatoes under cold water to remove any dirt.
- 2
Halve or Quarter
Halve or quarter the potatoes if they are larger, ensuring they are uniform in size.
- 3
Pat Dry
Pat dry with a paper towel to remove moisture.
Preparing the Glaze
- 1
Combine Ingredients
In a small bowl, combine soy sauce, sugar, rice vinegar, mirin, and minced garlic.
- 2
Dissolve Sugar
Stir until the sugar has dissolved completely.
Tip: Be cautious with sugar as it can burn quickly.
- 3
Add Sesame Oil
Add in the sesame oil and mix well.
Tip: Adjust sugar for sweetness according to your taste preference.
How to Make Korean Gamja Jorim (Soy-Glazed Baby Potatoes)
Total time: 53 min · Yields 4 servings
- 1
Cooking the Potatoes
Heat a large pan with vegetable oil over medium-high. Sauté the potatoes until they start to brown.
- 2
Simmering
Add water to the pan and turn the heat to medium. Allow the potatoes to cook and soften, about 20 minutes.
- 3
Glazing
Once water has evaporated, pour in the prepared soy glaze and stir to coat. Cook until the potatoes are fully glazed and the sauce is reduced.
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