Korean Bulgogi Beef Wraps with Sesame Seeds
These Korean Bulgogi Beef Wraps combine marinated beef, fresh vegetables, and flavorful sauces wrapped in crisp lettuce, garnished with sesame seeds for an authentic taste sensation.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Mix Marinade
In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper for the marinade.
- 2
Coat Beef
Add the sliced beef to the marinade, ensuring it's well-coated.
Tip: Slice the beef against the grain for tender results.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour.
Preparing the Vegetables
- 1
Wash Lettuce
Wash and dry the lettuce leaves thoroughly.
- 2
Julienne Vegetables
Julienne the carrot and cucumber.
- 3
Slice Onions
Slice the green onions thinly.
How to Make Korean Bulgogi Beef Wraps with Sesame Seeds
Total time: 2 h · Yields 4 servings
- 1
Sear Beef
Heat vegetable oil in a skillet over medium-high heat. Cook the marinated beef slices until they are browned and cooked through, about 5-7 minutes.
- 2
Prepare Sauce
Mix gochujang and rice vinegar together in a small bowl until smooth.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.