Japanese Sesame-Crusted Tuna Sashimi with Ponzu Sauce
Experience the exquisite combination of seared tuna with a flavorful sesame crust, paired with a tangy ponzu dipping sauce. Perfect for a light yet elegant meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Tuna
- 1
Season Tuna
Season the tuna steaks with salt and pepper on both sides.
- 2
Dust with Flour
Lightly dust each steak with flour to help the sesame seeds adhere.
- 3
Coat with Sesame Seeds
Mix white and black sesame seeds on a plate. Press each tuna steak into the seeds to coat thoroughly.
Preparing the Ponzu Sauce
- 1
Combine Ingredients
In a small bowl, combine soy sauce, lemon juice, mirin, rice vinegar, and dashi granules.
- 2
Stir Sauce
Stir until the dashi is completely dissolved.
- 3
Rest Sauce
Set aside to let the flavors meld.
How to Make Japanese Sesame-Crusted Tuna Sashimi with Ponzu Sauce
Total time: 1 h · Yields 4 servings
- 1
Sear the Tuna
Heat sesame oil in a frying pan over high heat and sear each sesame-coated tuna steak for 1-2 minutes per side, ensuring the inside remains rare.
- 2
Rest the Tuna
Remove from the pan and let it rest for 5 minutes before slicing thinly.
- 3
Arrange for Serving
Arrange the sliced tuna sashimi-style on a serving platter.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.