Japanese Keto-Friendly Pork Lettuce Wraps with Spicy Miso Sauce
These delicious keto-friendly lettuce wraps burst with Japanese flavors, featuring savory pork topped with a spicy miso sauce. Perfect for a light and healthy meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork Filling
- 1
Combine Ingredients
In a medium bowl, combine ground pork, garlic, ginger, soy sauce, and sesame oil.
- 2
Mix Well
Mix well to incorporate flavors.
- 3
Marinate
Let sit in the refrigerator for 15 minutes to marinate.
Preparing the Spicy Miso Sauce
- 1
Whisk Sauce
In a small bowl, whisk together miso paste, sriracha, rice vinegar, sesame oil, and sweetener.
- 2
Adjust Seasoning
Adjust the sweetness and spiciness to taste.
Tip: If you prefer less spicy, reduce the amount of sriracha.
- 3
Reserve Sauce
Set aside the sauce for serving.
How to Make Japanese Keto-Friendly Pork Lettuce Wraps with Spicy Miso Sauce
Total time: 1 h · Yields 4 servings
- 1
Cooking the Pork Filling
Heat a skillet over medium-high heat and cook the marinated pork for about 8-10 minutes, breaking it into pieces as it cooks.
- 2
Assembling the Wraps
Arrange lettuce leaves on a serving platter.
- 3
Layering Ingredients
Add cooked pork mixture, cucumber, and avocado to the center of each lettuce leaf, then drizzle with spicy miso sauce.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Stored in an airtight container, the pork filling will keep for up to 2 days in the refrigerator.
Can I make this ahead?
Yes, you can make the pork filling and sauce ahead of time. Assemble wraps just before serving for freshness.
Can I use another type of meat?
Absolutely! Ground turkey or chicken works well as a substitute for pork.
How can I make this dish vegetarian?
Swap out the pork for crumbled tofu or tempeh for a vegetarian version.
Is this dish freezer-friendly?
The pork filling can be frozen for up to 1 month. Thaw and reheat before serving.
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