Jamaican Festival Fritters with Lime Aioli
These sweet and savory Jamaican Festival Fritters promise a delightful crunch paired with a tangy lime aioli, perfect for a tropical snack any time of the day.
Preparation
Get these tasks done before you start cooking.
Mixing the Fritter Batter
- 1
Combine dry ingredients
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- 2
Add wet ingredients
Gradually add milk, vanilla, and melted butter while stirring until the batter is smooth.
- 3
Rest the batter
Let the batter rest for 5 minutes.
Preparing the Lime Aioli
- 1
Mix ingredients
In a small bowl, mix mayonnaise, lime zest, lime juice, and minced garlic.
- 2
Season to taste
Season with salt to taste.
- 3
Chill
Refrigerate until ready to serve.
How to Make Jamaican Festival Fritters with Lime Aioli
Total time: 1 h · Yields 4 servings
- 1
Frying the Fritters
Drop spoonfuls of batter into hot oil and fry until golden brown, about 3 minutes per side.
- 2
Draining the Fritters
Remove fritters from oil and drain on paper towels.
- 3
Serving the Aioli
Serve the varm fritters immediately with lime aioli on the side.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.