Italian Sea Urchin Pasta with Garlic and Saffron Cream
Dive into this delectable Italian dish where delicate sea urchin pairs exquisitely with a rich garlic and saffron cream sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Sea Urchin
- 1
Clean the sea urchin roe
Gently clean the sea urchin roe in cold water, ensuring any debris is removed.
- 2
Pat dry
Pat the roe dry and set aside in a small bowl.
- 3
Sprinkle lemon zest
Lightly sprinkle with lemon zest for extra freshness.
Preparing the Saffron & Garlic Cream
- 1
Soak saffron threads
In a small bowl, soak saffron threads in 2 tablespoons of warm water for 10 minutes.
- 2
Sauté garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3
Combine wine, saffron, and cream
Stir in white wine and let simmer until slightly reduced, then add saffron water and heavy cream.
Tip: Do not allow the cream to boil as it can curdle. For deeper saffron flavor, allow it to soak longer in warm water before use.
How to Make Italian Sea Urchin Pasta with Garlic and Saffron Cream
Total time: 1 h · Yields 4 servings
- 1
Boil the Pasta
Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
- 2
Create the Sauce
Once the cream is warmed and infused with saffron, add in sea urchin, and gently stir until combined and creamy. Salt to taste.
- 3
Combine Everything
Toss the pasta with the sauce, adding reserved pasta water if necessary for a smooth consistency. Enhance with Parmesan cheese and lemon zest.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.