Italian Burrata and Roasted Fig Salad with Balsamic Glaze
This Italian salad features fresh Burrata paired with sweet roasted figs, arugula, and a balsamic glaze for a harmonious blend of textures and tastes.
Preparation
Get these tasks done before you start cooking.
Preparing the Balsamic Glaze
- 1
Combine Vinegar and Honey
In a small saucepan, combine balsamic vinegar and honey.
- 2
Bring to a Boil
Bring to a gentle boil while stirring occasionally.
- 3
Simmer Reduction
Reduce the heat to low and simmer until the mixture is reduced by half.
Tip: Don't over-reduce the glaze, it will thicken as it cools.
Assembling the Salad
- 1
Roast the Figs
Preheat your oven to 375°F (190°C). Place the fig halves on a baking sheet, drizzle with olive oil, and roast for 15 minutes.
- 2
Combine Ingredients
In a large salad bowl, combine arugula, toasted walnuts, and torn Burrata.
- 3
Add Figs and Dressing
Add the roasted figs to the bowl and drizzle with dressing and balsamic glaze.
Tip: For added flavor, toss the roasted figs in a little balsamic glaze before adding to the salad.
How to Make Italian Burrata and Roasted Fig Salad with Balsamic Glaze
Total time: 1 h · Yields 4 servings
- 1
Roasting
Place fig halves in the oven to roast.
- 2
Simmering
Allow the balsamic reduction to simmer and thicken.
- 3
Composing
Arrange salad components and drizzle with dressing and glaze.
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