Irresistible Indian Mysore Pak
Mysore Pak is a rich, buttery Indian dessert made from ghee, sugar, and chickpea flour, originating from the city of Mysore.
Preparation
Get these tasks done before you start cooking.
Preparing the Besan (chickpea flour)
- 1
Sift the Flour
Sift the chickpea flour into a large, dry pan.
- 2
Roast the Flour
Roast over medium heat, stirring continuously until it emits a nutty aroma.
Tip: Ensure the flour does not burn; burnt flour can ruin the flavor. Pro Tip: Stir continuously to achieve an even roast.
- 3
Cool the Flour
Transfer to a bowl and let cool.
Heating the Ghee
- 1
Warm the Ghee
In a separate pan, gently heat the ghee until warm but not smoking.
- 2
Hold on Low Heat
Keep the ghee on low heat, ready for use.
How to Make Irresistible Indian Mysore Pak
Total time: 2 h · Yields 4 servings
- 1
Create the Sugar Syrup
In a large pan, dissolve sugar in water over medium heat until it reaches a one-string consistency.
- 2
Incorporate the Flour
Add the roasted flour to the syrup, stirring constantly to prevent lumps.
- 3
Add the Ghee and Flavoring
Gradually add the warm ghee and cardamom powder, mixing continuously until the mixture thickens and starts leaving the sides of the pan.
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