Main Course · Dinner · Middle Eastern ·

Iraqi Spicy Baharat-Glazed Chicken with Lentil Pilaf

Delight in this aromatic dish featuring tender chicken glazed with a spicy Baharat mixture, served alongside a savory lentil pilaf. Perfect for an exotic dinner experience.

4.8(0 reviews)
·By Troy·
Iraqi Spicy Baharat-Glazed Chicken with Lentil Pilaf
Prep
35 min
Cook
1 h 45 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

  1. 1

    Mix the Marinade

    Mix olive oil and Baharat spice mix in a bowl.

  2. 2

    Coat the Chicken

    Coat the chicken thighs with the mixture.

  3. 3

    Chill

    Cover and refrigerate for at least 30 minutes.

Preparing the Lentil Pilaf

  1. 1

    Heat Oil

    Heat olive oil in a saucepan over medium heat.

  2. 2

    Sauté Aromatics

    Sauté onion and garlic until softened and fragrant.

  3. 3

    Toast Rice and Lentils

    Stir in rice and lentils, coating them in the oil and onion mixture.

    Tip: Ensure lentils are softened before adding rice to avoid uneven cooking. Toasting the rice in oil adds a depth of flavor to the pilaf.

How to Make Iraqi Spicy Baharat-Glazed Chicken with Lentil Pilaf

Total time: 2 h 20 min · Yields 4 servings

  1. 1

    Searing the Chicken

    Remove marinated chicken from the fridge and bring to room temperature.

  2. 2

    Cooking the Pilaf

    Add chicken broth and turmeric to the saucepan, bring to a boil, then simmer until rice and lentils are tender, about 20 minutes.

  3. 3

    Baking the Chicken

    Preheat oven to 375°F (190°C), place chicken in a baking dish, and bake for 35–40 minutes until cooked through and skin is crispy.

Chef's Tips

    Frequently asked questions

    How long can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

    Can I make this dish ahead?

    Yes, marinate the chicken and prep the pilaf ingredients a day in advance.

    What can I substitute for Baharat if I don't have it?

    Use a blend of ground cinnamon, cumin, and chili powder for a similar flavor.

    Can I use chicken breasts instead of thighs?

    Yes, but adjust the cooking time as chicken breasts may cook faster and tend to be less juicy.

    How can I make this dish vegetarian?

    Omit the chicken and replace with roasted cauliflower or chickpeas for a hearty vegetarian option.

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