Indonesian Rujak Salad with Spicy Tamarind Dressing
Rujak is a popular Indonesian snack made with fresh fruits and vegetables, draped in a bold tamarind dressing. This vibrant salad is perfect for a hot day and offers a unique balance of sweet, spicy,
Preparation
Get these tasks done before you start cooking.
Prepping the Fruit and Vegetables
- 1
Rinse and prepare produce
Rinse and prepare all fruits and vegetables as instructed.
- 2
Arrange on platter
Arrange sliced fruits and vegetables on a large serving platter.
Making the Spicy Tamarind Dressing
- 1
Dissolve sugar
In a small bowl, dissolve the palm sugar in the warm tamarind water.
- 2
Combine ingredients
Add the fish sauce, chopped chilies, shrimp paste, and salt; mix well.
Tip: Ensure the shrimp paste is thoroughly mixed to avoid uneven taste distribution.
- 3
Adjust seasoning
Taste and adjust seasoning, adding more sugar or fish sauce as desired.
Tip: Use a food processor for a smoother dressing texture.
How to Make Indonesian Rujak Salad with Spicy Tamarind Dressing
Total time: 40 min · Yields 4 servings
- 1
Combine flavors
Drizzle the spicy tamarind dressing over the arranged fruits and vegetables.
- 2
Rest salad
Allow the salad to sit for approximately 10 minutes for flavors to meld.
- 3
Final toss
Toss briefly before serving to ensure even coating and flavor balance.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in the refrigerator for up to 2 days in an airtight container.
Can I make this ahead?
Yes, prepare the fruits and keep the dressing separate. Combine just before serving.
Can the dressing be made less spicy?
Absolutely! Reduce or omit the chilies according to your spice tolerance.
What can I substitute for shrimp paste?
Try using miso paste or soy sauce for a different yet umami-packed flavor.
Is there a vegetarian version of this salad?
Yes, simply omit the fish sauce and shrimp paste; substitute with soy sauce for a vegetarian option.
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