Indonesian Opor Ayam with Coconut Sauce and Spices
Opor Ayam is a fragrant and creamy chicken dish infused with aromatic spices and coconut milk, perfect for an exotic meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Rinse the Chicken
Rinse the chicken pieces under cold water and pat dry with paper towels.
- 2
Season the Chicken
Season with salt and ground white pepper, ensuring even coverage.
- 3
Marinate
Set aside to marinate for 30 minutes.
Preparing the Spice Paste
- 1
Combine Ingredients
Combine shallots, garlic, candlenuts, ground coriander, galangal, ginger, and turmeric powder in a blender.
- 2
Blend into Paste
Blend into a smooth paste, adding a little water if necessary to help it combine.
Tip: ⚠ Important: Do not over-blend as it may affect the texture.
- 3
Set Aside
Transfer the paste to a bowl and set aside.
Tip: 💡 Pro Tip: Use a mortar and pestle for a more authentic taste and texture.
How to Make Indonesian Opor Ayam with Coconut Sauce and Spices
Total time: 2 h · Yields 4 servings
- 1
Frying the Spice Paste
Heat cooking oil in a large pot over medium heat, then fry the spice paste, stirring frequently until fragrant.
- 2
Simmering the Chicken
Add the marinated chicken to the pot, and stir to coat with the spice paste.
- 3
Creating the Sauce
Pour in the coconut milk and water, then add kaffir lime leaves, lemongrass, and bay leaves.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.