Indonesian Martabak Manis with Pandan and Chocolate Filling
Martabak Manis is a popular Indonesian street food that delights with its thick, soft pancake filled with sweet treats like chocolate and pandan.
Preparation
Get these tasks done before you start cooking.
Preparing the Batter
- 1
Combine dry ingredients
In a mixing bowl, combine flour, sugar, and yeast.
- 2
Add milk
Gradually add warm milk, whisking until smooth.
- 3
Rest the batter
Cover and let rest for 1 hour until bubbles form on the surface.
Preparing the Filling
- 1
Mix chocolate and syrup
Combine grated chocolate and pandan syrup in a small bowl.
Tip: 💡 Pro Tip: Use a non-stick pan for an even cooking process.
- 2
Prep condensed milk
Keep sweetened condensed milk ready for drizzling.
Tip: ⚠ Ensure your batter is bubbly before proceeding to cooking.
How to Make Indonesian Martabak Manis with Pandan and Chocolate Filling
Total time: 2 h · Yields 4 servings
- 1
Heat the pan
Preheat your non-stick pan over medium heat.
- 2
Pour and set
Pour a ladleful of batter into the pan, spreading it evenly.
- 3
Cook and fill
As it cooks, sprinkle chocolate and pour pandan syrup.
Chef's Tips
Frequently asked questions
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