Main Course · Vegetarian · Asian ·

Indonesian Gado-Gado Bowl with Spicy Peanut Sauce and Tempeh

Gado-Gado is a classic Indonesian salad-like dish featuring an array of fresh and cooked vegetables, protein-rich tempeh, and a luscious spicy peanut sauce.

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·By Troy·
Indonesian Gado-Gado Bowl with Spicy Peanut Sauce and Tempeh
Prep
23 min
Cook
1 h 10 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Spicy Peanut Sauce

  1. 1

    Combine ingredients

    In a blender, combine peanuts, garlic, chili, soy sauce, lime juice, and brown sugar.

    Tip: Chef’s Tip: Toast the peanuts in the oven for a deeper flavor in your peanut sauce.

  2. 2

    Blend with coconut milk

    Blend until smooth, gradually adding coconut milk until the desired consistency is reached.

    Tip: Important: Make sure the sauce isn't overly thick; it should coat a spoon but pour easily.

  3. 3

    Adjust seasoning

    Adjust seasoning with more lime juice or soy sauce if needed.

Marinading the Tempeh

  1. 1

    Mix marinade

    In a bowl, mix soy sauce, vegetable oil, lime juice, and honey.

  2. 2

    Coat tempeh

    Add tempeh cubes, ensuring they are evenly coated.

  3. 3

    Marinate

    Let them marinate for at least 20 minutes.

    Tip: Pro Tip: Marinate the tempeh longer for a more intense flavor.

How to Make Indonesian Gado-Gado Bowl with Spicy Peanut Sauce and Tempeh

Total time: 1 h 33 min · Yields 4 servings

  1. 1

    Sauté Tempeh

    Heat a non-stick pan and sauté marinated tempeh until golden brown on each side.

  2. 2

    Blanch Vegetables

    Quickly blanch the cabbage and bean sprouts in boiling water for 1-2 minutes.

  3. 3

    Prepare Potatoes

    Boil potatoes until tender, then cut into cubes.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

    Can I make this dish ahead?

    Yes, you can prepare the peanut sauce and marinate the tempeh a day in advance.

    Can I substitute tofu for tempeh?

    Absolutely, tofu works well and can be used in place of tempeh in this dish.

    Is the peanut sauce gluten-free?

    Ensure your soy sauce is gluten-free, or substitute it with tamari.

    How spicy is the peanut sauce?

    The spice level is moderate; adjust the chili amount to your preference.

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