Indonesian Es Teler with Avocado and Young Coconut
Es Teler is a delightful Indonesian dessert featuring luscious avocado, tender young coconut, and a sweet syrup, perfect to cool down with on a warm day.
Preparation
Get these tasks done before you start cooking.
Preparing the Fruit Mixture
- 1
Slice avocados
Slice the avocados into thin wedges.
- 2
Scrape coconut meat
Scrape the young coconut meat into fine strips.
- 3
Combine fruits
Combine avocado and coconut meat in a large mixing bowl.
Making the Syrup
- 1
Combine ingredients
In a saucepan, combine coconut milk, sweetened condensed milk, palm sugar, and vanilla extract.
- 2
Simmer
Simmer gently over medium heat, stirring until the sugar dissolves completely.
- 3
Cool syrup
Let the syrup cool to room temperature.
Tip: Ensure the syrup is completely cool before pouring over the fruit mixture. Pro Tip: Chill the serving bowls in the freezer for a refreshing experience.
How to Make Indonesian Es Teler with Avocado and Young Coconut
Total time: 27 min · Yields 4 servings
- 1
Syrup Making
Gently heat the ingredients while stirring constantly to dissolve sugar and ensure even mixing.
- 2
Coconut Ice
Mix coconut water and sugar thoroughly, then freeze until semi-solid for effective use.
- 3
Fruit Sectioning
Slice and prepare fruits uniformly for an aesthetically appealing presentation.
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