Indonesian Bakwan Jagung
Enjoy these crunchy and savory Indonesian fritters filled with sweet corn and aromatic green onions, perfect for any meal or as a delightful snack.
Preparation
Get these tasks done before you start cooking.
Mixing the Fritter Batter
- 1
Combine Dry Ingredients
Combine the all-purpose flour, rice flour, and water in a bowl; mix until smooth.
- 2
Add Egg & Vegetables
Beat in the egg, then fold in the sweet corn and green onions.
- 3
Season the Batter
Season with ground coriander, salt, and black pepper.
Preparing the Dipping Sauce
- 1
Mix the Base
In a small bowl, whisk together soy sauce, lime juice, and honey until smooth.
- 2
Finish the Sauce
Add minced garlic and chili flakes; stir to combine.
How to Make Indonesian Bakwan Jagung
Total time: 1 h · Yields 4 servings
- 1
Frying Fritters
Heat oil in a deep pan over medium heat. Drop spoonfuls of batter into the hot oil, frying until golden brown.
- 2
Flipping & Draining
Flip fritters gently to cook both sides evenly. Drain on paper towels.
- 3
Adjusting Seasoning
Taste a fritter and adjust the seasoning of the batter, if necessary, before frying the rest.
Chef's Tips
Frequently asked questions
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