Indian Moringa Fritters with Cumin Chutney
Delight in these crispy moringa fritters bursting with traditional Indian spices, complemented perfectly by a tangy and vibrant cumin chutney.
Preparation
Get these tasks done before you start cooking.
Marinating the Fritters Mixture
- 1
Combine ingredients
In a mixing bowl, combine chopped moringa leaves, onion, chickpea flour, cumin seeds, turmeric, red chili powder, and salt.
- 2
Form the batter
Gradually add water and mix to form a thick batter. Adjust the water as necessary for consistency.
- 3
Rest the batter
Let the batter sit for 15 minutes to absorb flavors.
Preparing the Cumin Chutney
- 1
Add ingredients to blender
In a blender, add cilantro, mint, toasted cumin seeds, green chili, lemon juice, and salt.
- 2
Blend until smooth
Blend until smooth, adding 2 tablespoons of water to achieve desired consistency.
- 3
Adjust seasoning
Taste and adjust seasoning if necessary.
Tip: Toast the cumin seeds on low heat to enhance their robust flavor.
How to Make Indian Moringa Fritters with Cumin Chutney
Total time: 1 h 33 min · Yields 4 servings
- 1
Deep Frying
Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Cook until golden brown and crisp.
- 2
Blending Chutney
Blend the chutney ingredients on high speed for a smooth texture.
- 3
Draining Oil
Remove fritters with a slotted spoon and drain excess oil on paper towels.
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