Indian Keema Pav with Spiced Minced Meat
A popular Indian street food dish featuring flavorful spiced minced meat, served with soft buttered rolls, ideal for any meal of the day.
Preparation
Get these tasks done before you start cooking.
Marinating the Minced Meat
- 1
Mix Marinade
In a bowl, mix ground meat with ginger-garlic paste, turmeric, chili powder, and salt.
- 2
Refrigerate
Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor infusion.
Tip: Allow the flavors to meld by marinating overnight if possible.
Preparing the Pav
- 1
Slice Buns
Slice the pav buns in half horizontally.
- 2
Heat Butter
Heat butter in a skillet over medium heat.
- 3
Toast Buns
Toast the pav buns until golden and crispy, about 2 minutes per side.
How to Make Indian Keema Pav with Spiced Minced Meat
Total time: 2 h · Yields 4 servings
- 1
Sautéing Onions
Heat oil in a pot, add cumin seeds. Once they splutter, add onions and sauté until golden brown.
- 2
Cooking the Keema
Add marinated meat to the pot, along with tomatoes and spices. Cook until the meat is browned and well incorporated with spices.
- 3
Simmering
Cover and cook on low heat until meat is tender and cooked through, adding water if necessary for consistency.
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