Hungarian Goulash with Paprika and Noodles
This traditional Hungarian goulash combines tender beef simmered in a rich paprika-infused sauce, served over comforting egg noodles.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Season the beef
In a large bowl, season the beef cubes generously with salt and pepper.
- 2
Rest the beef
Let them sit for 15 minutes to absorb the seasoning.
- 3
Heat the oil
Heat vegetable oil in a large pot over medium heat.
Preparing the Goulash Base
- 1
Sauté onions & garlic
Add the onions and garlic to the hot oil and sauté until golden, about 5 minutes.
- 2
Add spices
Stir in the sweet paprika and caraway seeds.
Tip: Avoid burning the paprika to prevent a bitter taste.
- 3
Brown the beef
Add the seasoned beef and brown on all sides, about 10 minutes.
Tip: Deglaze the pot with a splash of beef broth for added flavor.
How to Make Hungarian Goulash with Paprika and Noodles
Total time: 3 h 20 min · Yields 6 servings
- 1
Browning the Beef
Ensure even browning for the best flavor development.
- 2
Building the Sauce
Stir in tomatoes, beef broth, and bay leaves. Bring to a gentle simmer.
- 3
Thickening the Sauce
In the last 20 minutes, whisk in flour mixed with sour cream and cooking juice.
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