Honey-Roasted Harissa Cauliflower Steaks
Bold, smoky, and satisfying cauliflower steaks roasted to golden perfection with a spicy harissa glaze and cooling tahini sauce.
How to Make Honey-Roasted Harissa Cauliflower Steaks
Total time: 45 min · Yields 2 servings
- 1
Prepare the Cauliflower
Preheat your oven to 200°C (400°F). Remove the outer leaves from the cauliflower. Slice the head vertically through the center into 2-cm thick steaks, keeping the core intact so the slices stay together.
- 2
Whisk the Marinade
In a small bowl, whisk together the olive oil, harissa paste, honey, cumin, and salt until a smooth emulsion forms.
- 3
Season and Roast
Place cauliflower steaks on a parchment-lined baking sheet. Brush both sides generously with the harissa mixture. Roast for 25-30 minutes, flipping halfway through, until edges are charred and the core is tender.
- 4
Make the Sauce
While the cauliflower roasts, whisk the tahini, lemon juice, and minced garlic. Slowly add warm water one tablespoon at a time until the sauce reaches a pourable, creamy consistency.
- 5
Drizzle and Serve
Transfer the hot cauliflower steaks to a serving platter. Drizzle with the tahini sauce and top with pomegranate seeds, pine nuts, and fresh cilantro.
Chef's Tips
- Save the loose cauliflower florets that fall off during slicing and roast them alongside the steaks.
- For a vegan version, substitute the honey with maple syrup or agave nectar.
- Use a sharp chef's knife to slice through the core for the cleanest 'steak' cuts.
What to Serve with Honey-Roasted Harissa Cauliflower Steaks
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve over a bed of fluffy herbed couscous.
- Pair with a side of warm pita bread and hummus.
- Accompanied by a crisp cucumber and tomato salad.
Frequently asked questions
Can I make this ahead of time?
The cauliflower is best served fresh from the oven, but you can prepare the harissa marinade and tahini sauce up to 3 days in advance.
How do I keep the steaks from falling apart?
Ensure you slice through the center core of the cauliflower; the core acts as the 'glue' that holds the florets together.
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