Honey & Lemon Glazed Greek Baklava with Pistachio
Enjoy the authentic flavors of Greece with this delectable baklava featuring flaky layers filled with pistachios and topped with a luscious honey-lemon glaze.
Preparation
Get these tasks done before you start cooking.
Marinating the Syrup
- 1
Combine syrup ingredients
In a saucepan, combine honey, water, sugar, lemon juice, lemon zest, and cinnamon stick.
- 2
Bring to boil
Bring to a boil over medium heat, stirring to dissolve the sugar.
- 3
Simmer and cool
Reduce the heat and let it simmer for 10 minutes, then remove from heat and cool.
Preparing the Filling
- 1
Combine filling ingredients
In a bowl, combine chopped pistachios, walnuts, sugar, cinnamon, and nutmeg.
- 2
Mix thoroughly
Mix well to ensure the spices are evenly distributed.
- 3
Set aside
Set aside for the assembly.
How to Make Honey & Lemon Glazed Greek Baklava with Pistachio
Total time: 3 h 20 min · Yields 4 servings
- 1
Assembly
Layer the phyllo sheets in a buttered baking dish, brushing each with melted butter.
- 2
Layering
After every 5 layers, sprinkle the pistachio-walnut filling until both are used up.
- 3
Baking
Bake at 350°F (175°C) for 45 minutes or until golden brown.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container for up to 5 days.
Can I make this ahead?
Yes, it's best made a day ahead to let the flavors meld.
Can I substitute the nuts?
Yes, almonds or pecans can be used instead of pistachios.
How do I keep the phyllo dough from drying out?
Cover unused phyllo with a damp cloth while working.
Is there a vegan alternative to butter?
Coconut oil or a vegan butter substitute works well.
Explore more from TastyFood
Looking for something different? Browse by category.