Honey Garlic Chicken with Roasted Vegetables
This delicious honey garlic chicken served with perfectly roasted vegetables is a perfect meal for any dinner gathering or a cozy family evening.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Make the marinade
In a bowl, whisk together honey, soy sauce, garlic, and lemon juice.
- 2
Marinate chicken
Place the chicken breasts in a resealable bag and pour the marinade over the chicken.
- 3
Refrigerate
Seal the bag and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 1
Preheat oven
Preheat the oven to 400°F (200°C).
Tip: Ensure chicken is not overlapping for even cooking.
- 2
Season vegetables
On a baking sheet, toss sweet potato, broccoli, and red pepper with olive oil, salt, and pepper.
- 3
Arrange on sheet
Spread the vegetables evenly on the sheet.
Tip: Turn vegetables halfway through roasting for even caramelization.
How to Make Honey Garlic Chicken with Roasted Vegetables
Total time: 1 h 47 min · Yields 4 servings
- 1
Bake the vegetables
Roast in the preheated oven for about 25-30 minutes or until tender.
- 2
Cook the chicken
Remove chicken from marinade and discard the marinade. Cook in a grill pan over medium heat for 6-7 minutes on each side or until fully cooked.
- 3
Rest the chicken
Let the chicken rest for 5 minutes before slicing.
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