Honey-Balsamic Ethiopian Doro Tibs with Vegetables
This Ethiopian classic gets an unexpected but delightful remix with the addition of honey and balsamic vinegar, creating a perfect balance of spicy, sweet, and tangy flavors, accompanied by vibrant ve
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Whisk marinade ingredients
In a bowl, whisk together balsamic vinegar, honey, garlic, ginger, berbere spice, salt, and pepper.
Tip: Toast berbere spices lightly in a dry skillet to enhance flavor before adding to the marinade.
- 2
Coat the chicken
Add chicken pieces and coat thoroughly with the marinade.
Tip: Ensure the chicken is fully thawed before marinating for optimal flavor infusion.
- 3
Marinate
Cover and refrigerate for at least 30 minutes, preferably overnight.
Preparing the Vegetables
- 1
Slice and prepare vegetables
Slice the bell peppers and onion; halve the cherry tomatoes.
How to Make Honey-Balsamic Ethiopian Doro Tibs with Vegetables
Total time: 2 h · Yields 4 servings
- 1
Searing the Chicken
Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned on all sides, about 8-10 minutes.
- 2
Cooking the Vegetables
In the same skillet, add reserved vegetables and sauté until tender but still vibrant, about 5-7 minutes.
- 3
Combining & Finishing
Return the chicken to the skillet with the vegetables, pour in any remaining marinade, and cook together for another 5 minutes to meld flavors.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the chicken can be marinated overnight, and the dish cooked a day ahead, as flavors deepen over time.
What can I substitute for berbere spice?
If unavailable, use a mix of paprika, cayenne, ginger, coriander, and cinnamon.
Can I use a different cut of chicken?
Yes, chicken breast can be used, but it may be less juicy than thighs.
Is this dish suitable for vegetarians?
You can substitute tofu or chickpeas for the chicken to make it vegetarian.
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