Herb-Infused Lebanese Mujadara with Sumac Onions
A classic Lebanese dish of spiced lentils and rice, topped with tangy sumac-bathed onions, offering a warming and aromatic experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Lentils and Rice
- 1
Boil Lentils
In a large pot, bring 3 cups of water or broth to a boil.
- 2
Simmer Lentils
Add the rinsed lentils, reduce heat, and simmer for 15 minutes.
- 3
Cook Rice with Lentils
Stir in rice, remaining liquid, and spices; cover and simmer for 18-20 minutes until rice is tender.
Preparing the Sumac Onions
- 1
Heat Oil and Cook Onions
Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
Tip: Ensure onions do not burn by stirring occasionally. Use low heat for even caramelization.
- 2
Add Sumac
Sprinkle sumac over onions, stirring to combine.
How to Make Herb-Infused Lebanese Mujadara with Sumac Onions
Total time: 2 h · Yields 4 servings
- 1
Cooking the Lentils and Rice
Combine simmered lentils and spices with rice, cooking together until water is absorbed.
- 2
Flavoring the Onions
Slow-cook onions in olive oil before adding sumac for optimal flavor.
- 3
Herb Infusion Preparation
Mix herbs with lemon juice for a fresh finish to the dish.
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