Heavenly Korean Ginseng Chicken Stew with Jujube and Pine Nuts
Experience the nourishing warmth of Samgyetang, a Korean ginseng chicken soup enriched with jujubes and the subtle nuttiness of pine nuts.
Preparation
Get these tasks done before you start cooking.
Preparing the Chicken
- 1
Stuff the chicken cavity
Stuff the whole chicken cavity with soaked glutinous rice, jujubes, ginseng, and garlic cloves.
- 2
Secure the chicken
Securely close the chicken using kitchen twine or skewers.
- 3
Place in pot
Place the chicken inside a large pot.
Preparing the Stew Base
- 1
Add water and aromatics
Add 8 cups of water to the pot along with green onions.
- 2
Add optional spices
If using, add ginger slices and crushed red pepper flakes for an extra kick.
- 3
Boil then simmer
Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
Tip: Ensure that the chicken remains fully submerged during simmering. Skim off any foam or impurities to keep the broth clear.
How to Make Heavenly Korean Ginseng Chicken Stew with Jujube and Pine Nuts
Total time: 3 h 20 min · Yields 4 servings
- 1
Simmering the Stew
Gently simmer the chicken for at least 1.5 to 2 hours until the chicken is fully cooked and tender.
- 2
Seasoning the Broth
Adjust the seasoning with salt, soy sauce, and black pepper once the chicken is cooked.
- 3
Final Touch
Stir in sesame oil to bring a rich, nutty flavor to the stew.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days.
Can I substitute fresh ginseng with dried ginseng?
Yes, dried ginseng can be used, though it may have a slightly stronger flavor; use sparingly.
Is there a vegetarian version of this dish?
Substitute chicken with tofu and use vegetable broth while retaining the same herbs and grains for a vegetarian option.
Can I make this dish ahead of time?
Yes, make the stew up to a day in advance and reheat gently to enhance the flavors.
What type of chicken should I use for an authentic taste?
Look for a younger chicken known as 'samgyetang chicken' for a more tender and authentic experience.
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