Hearty Kenyan Nyama Choma with Kachumbari Salad
Nyama Choma, meaning "roasted meat" in Swahili, is a popular East African dish. It's perfectly complemented by Kachumbari, a fresh tomato and onion salad.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Combine ingredients
In a large bowl, combine garlic, ginger, olive oil, salt, pepper, and lemon juice.
- 2
Coat the meat
Add the meat and toss until well-coated.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour or overnight for best results.
Preparing the Kachumbari
- 1
Mix vegetables
In a medium bowl, mix tomatoes, red onion, cucumber, and cilantro.
- 2
Season salad
Add lime juice, salt, and pepper to taste.
- 3
Toss and rest
Toss gently and set aside for flavors to blend.
How to Make Hearty Kenyan Nyama Choma with Kachumbari Salad
Total time: 2 h · Yields 4 servings
- 1
Grill the Meat
Place marinated meat chunks on the grill, turning occasionally until evenly cooked and slightly charred.
- 2
Mix the Salad
Just before serving, give the Kachumbari a final toss, adjusting seasoning if necessary.
- 3
Rest the Meat
Allow grilled meat to rest for 5 minutes before serving.
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