Hearty Italian Zuppa Toscana with Kale and Sausages
Savor the rich, savory flavors of this classic Italian Zuppa Toscana with hearty sausages, tender kale, and creamy potatoes in a perfectly seasoned broth.
Preparation
Get these tasks done before you start cooking.
Preparing the Sausages
- 1
Heat the Oil
Heat olive oil in a large pot over medium heat.
Tip: Use fresh Italian sausages for the best flavor.
- 2
Brown the Sausage
Add the sausage, breaking it into small pieces, and cook until browned.
- 3
Set Aside
Remove the sausage from the pot and set aside.
Preparing the Vegetables
- 1
Cook the Onion
In the same pot, add diced onion and cook until softened.
- 2
Add Garlic
Stir in minced garlic and cook for an additional minute.
- 3
Add Potatoes
Add sliced potatoes to the pot and toss to coat with the onions and garlic.
Tip: Do not overcook the potatoes at this stage; they will cook further in the broth.
- 4
Massage the Kale
Massage the kale with a pinch of salt to soften it before adding it to the soup.
How to Make Hearty Italian Zuppa Toscana with Kale and Sausages
Total time: 1 h 33 min · Yields 6 servings
- 1
Simmering the Soup
Return the sausage to the pot, pour in chicken broth and water, bring to a boil, then reduce heat to simmer for 15 minutes until potatoes are tender.
- 2
Creaming the Soup
Stir in heavy cream and chopped kale, cook until kale is wilted.
- 3
Final Seasoning
Adjust soup with salt and pepper to taste, simmer for an additional 5 minutes.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.