Hearty Irish Seafood Chowder with Leeks and Bacon
Dive into the flavors of the sea with this comforting chowder featuring leeks and crispy bacon for a hearty meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Seafood
- 1
Thaw if needed
If frozen, thaw the seafood.
- 2
Cut into pieces
Cut seafood into bite-sized pieces and set aside.
- 3
Dry and season
Pat dry and season lightly with a pinch of salt and pepper.
Preparing the Vegetables
- 1
Heat fats
Heat butter and olive oil over medium heat in a large pot.
- 2
Sauté aromatics
Add the leeks, garlic, onion, and celery. Sauté until translucent.
Tip: Do not allow the garlic to brown, as it might turn bitter.
- 3
Add potatoes
Add the potatoes and stir for 2-3 minutes.
How to Make Hearty Irish Seafood Chowder with Leeks and Bacon
Total time: 2 h · Yields 6 servings
- 1
Building the Base
Pour in the stock, add thyme, bay leaf, and bring to a simmer.
- 2
Combining Ingredients
Add potatoes, cover, and cook for 15 minutes, or until tender. Remove bay leaf.
- 3
Finishing Touches
Stir in cream, corn, and add seafood and bacon until seafood is cooked through (3-4 minutes).
Chef's Tips
Frequently asked questions
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