Hearty Irish Colcannon with Bacon and Green Onions
Colcannon is a comforting Irish dish made from potatoes mixed with cabbage and kale, enhanced with the savory touch of bacon and the sharpness of green onions.
Preparation
Get these tasks done before you start cooking.
Marinating the Flavors
- 1
Combine Garlic and Oil
Combine the minced garlic and olive oil in a small dish.
- 2
Rest
Let it sit for at least 15 minutes to develop flavors.
- 3
Set Aside
Set aside until ready to use.
Preparing the Greens
- 1
Cook Bacon
Heat a large pan over medium heat. Add bacon and cook until crispy. Remove and drain on paper towels.
- 2
Sauté Greens
In the same pan, add cabbage, kale, and garlic oil. Sauté until tender.
How to Make Hearty Irish Colcannon with Bacon and Green Onions
Total time: 1 h 33 min · Yields 6 servings
- 1
Boiling the Potatoes
Place potatoes in a pot, cover with water, add a pinch of salt, and boil until tender, about 20 minutes.
- 2
Infusing the Milk
In a saucepan, heat milk and butter until butter melts. Keep warm.
- 3
Combining Everything
Drain and mash potatoes, then mix in the infused milk, sautéed greens, bacon, and scallions. Season with salt, pepper, and optional nutmeg.
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