Hearty Finnish Hernekeitto with Smoked Ham
A comforting and savory Finnish soup made with split peas and smoked ham, perfect for cozy afternoons.
Preparation
Get these tasks done before you start cooking.
Preparing the Ingredients
- 1
Rinse and soak peas
The night before, rinse and soak the split peas in water.
- 2
Dice the ham
Dice the smoked ham into bite-sized pieces.
- 3
Chop the vegetables
Chop the onion, mince the garlic, and dice the carrots.
Cooking Prep
- 1
Prepare the peas
Drain and rinse the soaked peas.
Tip: Always stir occasionally to prevent the peas from sticking to the bottom.
- 2
Seasoning prep
Prepare the bay leaves and seasoning.
Tip: Using a smoked ham hock adds depth of flavor to the soup.
- 3
Get garnishes ready
Have garnishes ready for serving.
How to Make Hearty Finnish Hernekeitto with Smoked Ham
Total time: 4 h · Yields 6 servings
- 1
Simmering the Soup
Combine peas, water or stock, smoked ham, onion, garlic, carrots, and bay leaves in a large pot. Bring to a boil, then reduce to a simmer.
- 2
Cooking the Soup
Cover the pot partially and simmer for about 2 to 2.5 hours, stirring occasionally until peas are tender.
- 3
Final Seasoning
Taste and season with salt and pepper as desired.
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