Hearty Filipino Kare-Kare with Peanuts and Shrimp Paste
Kare-Kare is a traditional Filipino stew known for its thick, peanut-based sauce, tender meat, and a delightful blend of flavors. It's a true comfort dish that warms the soul.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Simmer meat
In a large pot, place all meat ingredients with water and simmer for about 1.5 hours or until tender.
- 2
Skim impurities
Skim off any impurities while simmering.
- 3
Separate meat and broth
Remove meat, reserve broth, and set aside.
Preparing the Peanut Sauce
- 1
Heat oil and add annatto
In a pan, heat oil and add annatto powder, stirring until color is released.
- 2
Combine sauce ingredients
Add peanut butter, fish sauce, and toasted rice flour.
- 3
Incorporate broth
Gradually whisk in reserved beef broth until smooth and thickened.
Tip: Ensure the rice flour is thoroughly toasted to avoid a raw taste. Adjust consistency by adding more broth if necessary.
How to Make Hearty Filipino Kare-Kare with Peanuts and Shrimp Paste
Total time: 4 h · Yields 6 servings
- 1
Simmer the Sauce
Combine the peanut sauce with meat and simmer for 15 minutes.
- 2
Cook Vegetables
Blanch vegetables separately in boiling water for 5 minutes and set aside.
- 3
Prepare Shrimp Paste
Sauté shrimp paste in oil, add sugar and vinegar, and cook until fragrant.
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