Guatemalan Kak'ik with Spiced Turkey Broth
Kak'ik is a vibrant, rich turkey soup celebrated in Guatemalan cuisine, known for its deep, complex flavors and unique blend of spices.
Preparation
Get these tasks done before you start cooking.
Marinating the Turkey
- 1
Season
Rub the turkey leg with salt and let it rest for 10 minutes.
- 2
Combine Ingredients
In a large pot, combine the turkey leg, water, onion, garlic, and bay leaf.
- 3
Simmer
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Tip: Ensure turkey is fully cooked to avoid food safety issues.
Preparing the Spice Mix
- 1
Toast Seeds
In a dry skillet, toast the cumin seeds until fragrant.
Tip: Toasting spices enhances their flavor and aroma.
- 2
Grind Spices
Grind all spices together into a fine powder.
- 3
Form Paste
Mix the ground spices with achiote paste to form a spice paste.
How to Make Guatemalan Kak'ik with Spiced Turkey Broth
Total time: 4 h · Yields 6 servings
- 1
Broth Preparation
Strain the cooked broth and discard solids.
- 2
Spice Infusion
Add the spice paste to the broth and simmer for 20 minutes.
- 3
Vegetable Cooking
Add the potatoes, carrots, and celery to the broth and simmer for another 30 minutes.
Chef's Tips
Frequently asked questions
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