Grilled Korean Kimchi Bulgogi Quesadilla with Spicy Salsa
Savor the robust flavors of marinated bulgogi melded with the spicy tang of kimchi, all encased in a crispy quesadilla, served with a fiery salsa.
Preparation
Get these tasks done before you start cooking.
Marinating the Bulgogi
- 1
Combine marinade ingredients
In a medium bowl, combine soy sauce, sugar, sesame oil, minced garlic, grated onion, minced ginger, and sesame seeds.
Tip: Ensure beef is thinly sliced to cook evenly and quickly.
- 2
Add sliced beef
Add the sliced beef to the marinade, ensuring each piece is coated.
- 3
Marinate beef
Cover and refrigerate for at least 1 hour, ideally overnight for deeper flavors.
Tip: For best flavor, allow the bulgogi to marinate overnight.
Preparing the Spicy Salsa
- 1
Combine salsa ingredients
In a mixing bowl, combine diced tomatoes, chopped red onion, jalapeño, and cilantro.
- 2
Add lime and salt
Add lime juice and salt, mix well, and let sit for at least 30 minutes to blend flavors.
How to Make Grilled Korean Kimchi Bulgogi Quesadilla with Spicy Salsa
Total time: 2 h · Yields 4 servings
- 1
Grill Bulgogi
Heat a grill pan over medium-high heat, add marinated beef slices, and cook until done.
- 2
Assemble Quesadilla
Place a tortilla in a clean pan, spread cheese, add cooked bulgogi and kimchi, top with more cheese, and another tortilla.
- 3
Cook Quesadilla
Cook on low to medium heat until both sides are crispy and cheese is melted.
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