Grilled Halloumi with Zesty Greek Lemon-Tahini Dressing
A simple yet elegant dish featuring perfectly grilled halloumi cheese, dressed with a fresh and zingy lemon-tahini sauce to elevate your meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Halloumi
- 1
Preheat grill or grill pan
Preheat a grill or grill pan over medium-high heat.
Tip: Make sure the grill is hot enough to sear the halloumi quickly for a crispy exterior. Do not over-grill as it can become dry and tough.
- 2
Brush with olive oil
Brush each slice of halloumi lightly with olive oil.
- 3
Set aside
Set the oiled halloumi slices aside while you prepare the dressing.
Making the Lemon-Tahini Dressing
- 1
Combine main ingredients
In a small bowl, whisk together tahini, lemon juice, honey, and minced garlic.
Tip: For a smoother dressing, blend all ingredients in a small food processor.
- 2
Thin the dressing
Gradually add water, whisking until the dressing reaches your desired consistency.
- 3
Season
Season with salt and pepper to taste.
How to Make Grilled Halloumi with Zesty Greek Lemon-Tahini Dressing
Total time: 40 min · Yields 4 servings
- 1
Grilling Halloumi
Place the halloumi slices on the preheated grill and cook for 1-2 minutes per side until golden and slightly charred.
- 2
Preparing Sauce
While grilling, make sure the sauce is well-mixed and creamy.
- 3
Garnishing
Sprinkle parsley and sesame seeds immediately after removing the halloumi from the grill.
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